Jollof Rice & Jerk Chicken Leg Quarters (FROZEN)
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Jollof Rice & Jerk Chicken Leg Quarters (FROZEN)
Two continents favorites - West Africa and Caribbean.
Jollof Rice (not spicy) originated with the Wolof People of Senegal, tastefully seasoned white rice. Jerk (spicy) made with Scotch Bonnet peppers and spices with its bold robust flavors.
$12.00
Availability:
In stock
SKU
Jollof Rice & Jerk Chicken Leg Quarters (FROZEN)
Warming Instructions
Thaw or Place entire frozen content in the microwave.
Remove Plastic.
Stir often while heating. If Thawed - 5 minutes.
Stir each section at 3 minutes If Frozen 5 to 7 minutes.
Stir each section at 3 minutes Heat until hot.
Enjoy!
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