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Hibiscus is also called Sorrel, Bissap, Sour Tea or Zobo
BENEFITS OF HIBISCUS
[ Not for Pregnant Women, people with Liver or Kidney disease. Please consult your Doctor before drinking Tea ]
Drink Hot or Cold. Great Source of Antioxidants, Protects Liver, Energy Booster, Anti-Aging, Anti-Cancers, Rich in Vitamin C, Restores Hormone Imbalance, Lowers Blood Pressure and Cholesterol, Anti-Depressant, Reduce Constipation and Bladder Infections, Body Coolant, Weight Loss Booster, Darkens Hair
Hibiscus remains a popular herbal remedy in countries throughout the world.
:: Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.
:: In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
:: In Iran, drinking sour tea is still a common treatment for high blood pressure.
Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers).
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