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* On Business Days - Purchases $300 or More
Senegal & Gambia - This West African favorite dish that combines rice and tangy spices, has origins in Senegal & Gambia.? In Senegal, it is commonly prepared by the Wolof people, who add various meats and vegetables. Gambians make a rice and fish dish they call Ceebu J?n. Jollof rice became popular as people traded goods back and forth in West Africa. Other countries modified the rice dish to suit their taste.
WARMING INSTRUCTIONS
Thaw or Place entire frozen content in the microwave.
Remove Plastic. Stir often while heating.
If Thawed - 6 minutes.??
If Frozen 12 -15 minutes.??
mar 18 2025
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