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This is a half pan which serves 10 - 12 people.
Puff-puff is a traditional Nigerian appetizer or desert similar to a doughnut. It is similar to Bofrot in Ghana, the French Beignet and the Italian Zeppole.
Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until golden brown.
Puff-puff is a traditional Nigerian appetizer or desert similar to a doughnut. It is similar to Bofrot in Ghana, the French Beignet and the Italian Zeppole.
Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until golden brown.
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